Menu

(burrata, roasted peppers and pesto)

(fresh tomatoes, cucumbers, pepper, onion, white cheese and parsley)

(peeled tomatoes, roasted peppers and marinated cheese)

(peeled tomatoes, fried aubergines, sweet-sour dressing and grated white cheese)

(peeled tomatoes, mozzarella and basil pesto)

(mozzarella, cherry tomatoes, pomegranate, pine nuts and parmesan)

(tomatoes, arugula, zucchini, cheese mousse and pine nuts)

(marinated sea fish, red onion, pickled gherkins, olives, tarama)

(tomatoes, cucumbers, roasted peppers, kyopoolu, taggiasca olives, onion, buffalo cheese, basil pesto)

(homemade tiro salad, katak, kyopoolu)

(grilled greek goat cheese)

(spelled, vegetables, parmesan)

(prawns, zucchini)

(cream, salmon, asparagus)

(red onion, dried tomatoes and cedar nuts)

(onion, potatoes and peppers)

(chicken, mozzarella and tomatoes)

(seasoned pork neck steak with honey and tomato puree)

(white cheese, yellow cheese or mixed)

(honey, walnuts)

(serbian sausage, marinated white cheese, black olives, chilli pepper, eggs)

(nuts, sweet green figs)

(porcini, blue cheese, sweet green figs)

(belgian chocolate, coconut)

(stewed beef slices and pork neck slices with onion, mushrooms and cherry tomatoes, served with french fries)

(marinated with honey, mustard and barbecue sauce, served on a base of arugula and garnished with parmesan)

(peach or pineapple)

(tiger prawns with cherry tomatoes stewed in butter, wine and garlic)